About
Welcome to Little Ripper LA, a delightful hidden gem nestled at 4155 Verdugo Rd, Los Angeles, CA. With a fusion of Australian café culture and artisanal craftsmanship, this haven is shot through with a cozy charm and vibrant energy that will make any visit unforgettable. From the moment you step inside, you're enveloped by a warm atmosphere, friendly service, and the tantalizing aroma of freshly brewed coffee.
Little Ripper LA specializes in an impressive array of beverages, sure to delight both coffee aficionados and tea lovers alike. The menu boasts an exquisite House Verdugo Blend, a med-dark roast that promises to invigorate your senses. If you’re in the mood for something refreshing, their 18-hour cold brew or a luxurious Aussie-style cappuccino dusted with chocolate provide a perfect lift to your day. But don't stop there—try the creamy matcha latte or the refreshing matcha lemonade for a twist on traditional flavors, or relax with their rich hot chocolate topped with whipped cream, a treat for kids and adults alike.
As I savored each sip, I recalled Benjamin Winchell's glowing review of Little Ripper LA, noting the incredible culinary creativity and attention to detail put forth by the talented chef. The highlight? A gnocchi special that drew comparisons to high-end Italian cuisine, yet felt even more personal. Each pillow of gnocchi, enveloped in a silky cream sauce, was comfort food elevated to new heights—craftsmanship that truly can be tasted.
Moreover, as Jim Della-Giacoma so rightly pointed out, the café is a celebration of inclusivity, ensuring that both the kids craving a taste from Down Under and adults seeking innovative brunch options can find joy on the menu. With quick and attentive service, you can also count on efficiency without compromising quality.
In a world where food can sometimes feel impersonal, Little Ripper LA stands out as a place where passion, precision, and love for flavor come together. Whether it's the expertly crafted lattes or shareable small plates enjoyed during dinner, every visit is bound to transform you into a loyal patron. So why wait? Treat yourself to the culinary delights at Little Ripper LA—you won't regret it!
“ 5 Stars – A Hidden Gem with Incredible Food and a Talented Chef Little Ripper has quickly become one of my favorite spots in Los Angeles, and after the other night’s experience, I can confidently say it’s an absolute must-visit. From the cozy atmosphere to the attentive service, everything was top-tier — but the real star of the evening was the creamy gnocchi special. Let me just say: that dish was a revelation. Pillowy soft gnocchi, perfectly coated in a rich, silky cream sauce that was both indulgent and beautifully balanced. Every bite was comforting yet refined, like something you’d expect from a high-end Italian kitchen — yet somehow even better. Whoever created that recipe is a genius. Full stop. A special shoutout to the chef — a tall, younger man with dark curly hair — whose presence in the open kitchen added to the charm of the experience. You can tell he’s not just cooking — he’s crafting, with passion and precision. His skill is undeniable, and it’s clear he pours his heart into every plate. Compliments to him for elevating simple ingredients into something truly unforgettable. If the management or owners of the Little Ripper read this review, please thank him for me. If you haven’t been to Little Ripper yet, go. And if that gnocchi special is available — don’t think twice. Order it, savor it, and thank the chef on your way out. I did. ”
“ I was so happy to stumble across this Aussie-style cafe on our side of LA. The kids raised Down Under could have their Vegemite toast and real Fairy Bread on white bread for brekkie, while the adults could enjoy a smashed avo on sourdough, a breakfast sandwich, and bacon and eggs. Something for everyone. Be warned that Americans used to super sized portions might want to add extra bacons and eggs, and Aussies who love their Vegemite might want to ask for a generous helping of the black stuff. ”
“ Darling gem worth the walk from my daughter’s bungalow. Quick and attentive service. Matcha latte was perfect and tasty. I look forward to returning for more. And they are open for dinner! ”
“ Lox toast and tangerine cronut were both amazing. The cronut especially - so soft and light in the inside with such good flavor in the tangerine glaze. Toast had a good protein of lox and all the flavors hit well together. Cute little cafe - nice outdoor patio as well as indoor seating available. Even on a busier Saturday morning, food still came out pretty quick. ”
“ Such a cool coffee shop, even cooler dinner spot. I just moved to the area and I stopped by for a coffee and some breakfast, both of which were fantastic. Absolutely loved my latte. The Goldie Lox on sourdough was delicious and had such a good fresh taste to it. I found out that they do a dinner service and got reservation with some friends. They serve small shareable plates and it was such a fun experience to try a bunch of things while enjoying glasses of natural wine. My favorite dish was definitely The Duo which is a whipped feta dip and an herbed labneh dip. The labneh reminded me of a really good tzatziki. The Smoked Trout dip was also fantastic. They sprinkled it with lemon zest and that was phenomenal to pair with the buttered sourdough toast. Highly recommend this place to everyone. Can’t wait to come back ”
“ I have joyfully watched the vision of Little Ripper owners Lorena and Rex turn their small, beautifully and sustainably sourced and curated coffee shop into a lunch and dinner drinks spot in Glassell Park... and it is so wonderful! The open faced toasts, the delicious pastries, the fusion dinner menu, the coffee and the wines... everything is exactly what you’d seek in a local food and bevy haunt. Plus, you often get to see and chat with Rex and Lorena themselves, a true testament to their love and commitment to being engaged proprietors who care about their community and the products they serve. So grateful for Little Ripper!! Also helps that it’s literally around the corner from my home and business. May this wonderful spot continue to rip and regenerate our neighborhood with goodness! ”
“ UPDATE: Came back for brunch and it was easily one of the best brunches I have had in a while. I got a standard breakfast plate and my wife got the Peachy Keen. Both were fantastic!! We also both gor the Little Ripper with lavender and were very happy with that choice! All the dishes here are very unique and there is nothing that should be considered “normal fare”. That said, it was all fantastic. We had the springy tomatoes (great), tuna crudo (great), moorish meatballs (that sauce!!!) and the meat and veggies. Everything tasted great and was very unique. In my picture of the meatballs, I remembered to take a pic after two were already eaten. Now, I had to remember to rate this place based on the FOOD, the SERVICE, and the ATMOSPEHERE, not the experience I had. I bought two kids, the youngest of which is 3. Despite Google having said they have a kids menu here, they do not. We could not get our kids to eat the meatballs, which were the most normal items on the menu. If you have a kid that eats everything, youll be fine here, but if your kid is EVER picky, I would avoid dinner here (breakfast menu would likely be fine). The kids made it rough, but the actual restaurant was great. ”
“ Been coming here for awhile and it’s one of my favorite places in LA and top coffee shops. Food and pastries are amazing. Service is wonderful. Cute corner spot and good seating. Parking is decent to find. Sandwiches are killers. Drink prices reasonable and great variety of cool wines. An absolute gem. ”